Easy Ham and Spinach Quiche Recipe

Quiches have long been a favorite in kitchens around the world due to their versatility and delicious flavor. Whether you’re serving them for breakfast, brunch, or even dinner, they offer a simple, nutritious meal that’s easy to prepare. Ham and spinach are a classic combination that delivers a balance of savory protein from the ham and a nutritional boost from spinach. This quiche recipe is perfect for both beginners and experienced cooks, requiring minimal ingredients and simple steps to create a satisfying dish.

Ingredients for Easy Ham and Spinach Quiche

A well-prepared quiche starts with the right combination of ingredients. The following list provides the foundation for a flavorful and satisfying quiche:

Main Ingredients

• Eggs: The base of the quiche, eggs help to bind the ingredients and create a rich, custardy texture.
• Ham (preferably pre-cooked): Ham adds a savory, slightly salty flavor that pairs perfectly with the mildness of the spinach and cheese.
• Fresh or frozen spinach: Spinach brings color and nutrients to the quiche, providing a dose of vitamins and minerals.
• Cheese (Cheddar, Monterey Jack, or Gruyere): The choice of cheese is up to you. Cheddar gives a sharp flavor, while Gruyere or Monterey Jack offer a milder, creamier taste.
• Milk or cream: This ingredient helps create the smooth, creamy texture of the quiche filling. You can use whole milk, 2%, or cream depending on how rich you want the quiche to be.
• Pre-made pie crust: Using a pre-made crust saves time and ensures that your quiche has a flaky, buttery base.

Ingredient Flexibility

One of the great things about this quiche recipe is its flexibility. If you prefer to mix things up, try:

• Swapping spinach for kale or Swiss chard to give the quiche a different texture and flavor profile.
• Experimenting with other cheeses like Swiss, Gouda, or even Parmesan for a unique twist.

Optional Ingredients

To elevate the flavor of your quiche, consider adding these optional ingredients:

• Nutmeg for a warm, subtle spice that complements the eggs and cheese.
• Garlic and onion to add depth to the overall flavor.
• Fresh herbs like thyme or parsley for a hint of freshness.
• For those with gluten sensitivities, you can opt for a gluten-free pie crust made from almond flour or another gluten-free alternative.

Step-by-Step Instructions for Making Ham and Spinach Quiche

This quiche is as easy to make as it is delicious. Follow these steps to create a perfect ham and spinach quiche every time.

Prepping the Crust

A crisp, golden crust is key to a great quiche. Pre-baking the crust ensures that it doesn’t get soggy once the filling is added. Here’s how to do it:

• Preheat your oven to 350°F.
• If using a store-bought crust, place it in a pie dish, prick the bottom with a fork, and bake for 10-12 minutes, or until lightly golden. If you’re making a homemade crust, follow your recipe’s instructions before proceeding to the filling.

Preparing the Filling

While the crust is baking, you can prepare the filling:

• Cook the spinach: If using fresh spinach, sauté it in a little olive oil for a few minutes until wilted. If using frozen spinach, make sure to thaw it completely and squeeze out any excess water.
• Chop the ham: Pre-cooked ham works best for this recipe. Simply chop it into small cubes.
• Whisk the eggs and milk: In a large mixing bowl, whisk together the eggs, milk (or cream), and any seasonings such as salt, pepper, and a pinch of nutmeg. This will form the custard base of the quiche.

Assembling and Baking the Quiche

Now that the filling is ready, it’s time to assemble your quiche:

• Layer the ingredients: Start by spreading the spinach evenly over the pre-baked crust. Next, add the chopped ham and a generous layer of cheese.
• Pour the egg mixture: Slowly pour the egg and milk mixture over the spinach, ham, and cheese, making sure everything is evenly distributed.
• Bake the quiche: Place the assembled quiche in the oven and bake at 350°F for 30-35 minutes, or until the top is golden brown and the filling is set.

Cooling and Serving

Once the quiche is done baking, allow it to cool for at least 10-15 minutes before serving. This gives the filling time to set, making it easier to slice and ensuring the flavors are well developed. Serve warm or at room temperature, depending on your preference.

Alternative Ham Options for Ham and Spinach Quiche

For those who prefer not to use traditional pork ham, there are several excellent alternatives that can work just as well in your quiche. Beef ham, turkey ham, or even plant-based ham substitutes can be used to maintain the savory flavor and texture of the dish while accommodating different dietary preferences.

Beef Ham and Spinach Quiche Recipe

This recipe swaps out traditional pork ham for beef ham, providing a rich, savory flavor while keeping the texture similar to classic quiche.

Ingredients:

• 6 large eggs
• 1 cup of shredded cheddar cheese
• ½ cup milk or cream
• 1 cup diced beef ham (cured and smoked beef)
• 1 cup fresh spinach (or thawed frozen spinach, well-drained)
• 1 pre-made pie crust
• Salt, pepper, and a pinch of nutmeg to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and pre-bake the pie crust for 10 minutes.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
3. Layer the beef ham, spinach, and cheese in the pre-baked pie crust.
4. Pour the egg mixture over the top, making sure it spreads evenly.
5. Bake for 30-35 minutes or until the quiche is set and the top is golden brown.
6. Allow the quiche to cool for 10-15 minutes before slicing and serving.

Turkey Ham and Spinach Quiche

For a lighter alternative, turkey ham provides a leaner protein while still delivering great flavor.

Ingredients:

• 6 large eggs
• 1 cup shredded Monterey Jack cheese
• 1 cup diced turkey ham
• 1 cup fresh spinach (or thawed frozen spinach, drained)
• ½ cup cream or milk
• Pre-made gluten-free crust (optional)
• Salt, pepper, and garlic powder to taste

Instructions:

1. Preheat the oven to 350°F and bake the crust for 10 minutes.
2. Whisk the eggs, milk, and seasonings together in a large bowl.
3. Layer the turkey ham, spinach, and cheese in the pie crust.
4. Pour the egg mixture over the filling and bake for 30-35 minutes.
5. Let it cool for 10 minutes before slicing and serving.

Variations of Ham and Spinach Quiche

Quiche is a versatile dish, and there are many ways to adapt it to your dietary needs or taste preferences. Here are some variations you can try:

Crustless Ham and Spinach Quiche

For a low-carb or gluten-free option, skip the crust entirely. Simply pour the filling into a greased pie dish and bake as usual. This variation retains all the flavor of a traditional quiche while cutting down on calories and carbs.

Mini Ham and Spinach Quiches

Mini quiches are perfect for appetizers, parties, or meal prepping. Use a muffin tin to create individual portions. Simply divide the spinach, ham, and cheese evenly among the cups, pour the egg mixture over each one, and bake for 20-25 minutes until set.

Dairy-Free Option

If you’re avoiding dairy, you can still enjoy this quiche by making a few substitutions. Use almond milk or coconut milk in place of cream, and opt for a dairy-free cheese substitute. The result will still be rich, creamy, and full of flavor.

Tips for the Best Ham and Spinach Quiche

To ensure your quiche turns out perfectly every time, follow these helpful tips:

• Pre-bake the crust: This step is crucial to prevent a soggy bottom. A crisp crust will provide a solid base for the rich filling.
• Fresh vs. frozen spinach: Fresh spinach typically contains less water, making it a better choice if you want to avoid excess moisture. If using frozen spinach, be sure to squeeze out as much water as possible.
• Cover the crust edges with foil: To prevent the crust from over-browning during baking, cover the edges with foil after the first 15 minutes of baking.
• Let the quiche cool before slicing: Allowing the quiche to rest for at least 10 minutes ensures that the filling sets properly and is easier to slice.

Storing and Reheating Ham and Spinach Quiche

Proper storage and reheating are essential to maintaining the flavor and texture of your quiche. Here’s how to store and reheat your ham and spinach quiche for optimal results.

Refrigerating

To store your quiche, allow it to cool completely, then place it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh in the fridge for up to 4 days. Make sure to keep it in the coldest part of the refrigerator to maintain freshness.

Freezing

If you want to freeze the quiche, wrap it tightly in aluminum foil or place it in a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to eat it, let it thaw in the refrigerator overnight before reheating.

Reheating

For reheating, the oven is the best method to maintain texture. Preheat your oven to 350°F and heat the quiche for 15-20 minutes, or until warmed through. If you’re short on time, the microwave works, too—just heat individual slices for about 1-2 minutes, though the crust may lose some of its crispness.

Frequently Asked Questions (FAQs)

Can I make a ham and spinach quiche ahead of time?

Yes, quiche is an excellent make-ahead dish. You can prepare the quiche in advance and refrigerate it for up to 4 days. If freezing, follow the instructions above and simply reheat it when ready to serve.

Can I use fresh spinach instead of frozen spinach?

Absolutely! Fresh spinach can be sautéed before adding to the quiche. Be sure to cook it down to remove excess moisture. If using frozen spinach, make sure to thaw and drain it completely to avoid a watery quiche.

What kind of cheese works best in quiche?

Cheddar, Gruyere, and Monterey Jack are popular choices for quiche because they melt well and add a creamy texture. You can also experiment with other cheeses like Swiss or Feta for a different flavor profile.

How do I prevent my quiche from becoming soggy?

Pre-bake your crust before adding the filling to avoid a soggy bottom. Additionally, make sure to drain any excess moisture from ingredients like spinach, and allow the quiche to rest after baking.

Can I use a gluten-free crust for this quiche?

Yes, you can use a gluten-free crust made from almond flour or a pre-made gluten-free pie crust. The filling remains the same, and you’ll still get a delicious, gluten-free quiche.

Nutritional Benefits of Ham and Spinach Quiche

Ham and spinach quiche is a nutrient-dense dish, offering a good balance of protein, vitamins, and minerals. Eggs provide high-quality protein, while spinach is rich in iron, calcium, and vitamins A and C. Ham adds additional protein and essential B vitamins.

To make your quiche healthier, consider using reduced-fat cheese and milk instead of cream. You can also cut down on sodium by choosing low-sodium ham or reducing the amount of added salt.

What to Serve with Ham and Spinach Quiche

A quiche is a well-rounded dish on its own, but pairing it with complementary sides can enhance the meal.

Side Dishes

• Simple Green Salad: A light salad with fresh greens and vinaigrette balances the richness of the quiche.
• Roasted Vegetables: Try serving the quiche with roasted carrots or asparagus for added texture and flavor.
• Fruit Compote: A sweet fruit compote can complement the savory notes of the quiche, especially for brunch.

Beverages

Pair your quiche with beverages like:

• Coffee or Tea: Perfect for breakfast or brunch.
• Light White Wine: For dinner, a crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with the richness of the quiche.